Name: Korean-style Bulgogi
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4-6 servings
Ingredients: 1½ lbs (700g) beef sirloin, thinly sliced; ¼ cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 green onions, finely chopped; 1 teaspoon black pepper; 1 onion, thinly sliced; 1 carrot, julienne; 1 bell pepper, thinly sliced; 4-5 shiitake mushrooms, sliced; 1 cup bean sprouts; ½ cup kimchi, chopped; 1 green onion, thinly sliced; 1 teaspoon sesame seeds; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 teaspoon red pepper flakes; 1 teaspoon sesame seeds

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Generated by the Mr. Cook AI.

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