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18th Century German Funeral Main Course

Name: 18th Century German Funeral Main Course
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8-10 servings
Ingredients: 1 whole chicken; 2 pounds beef; 2 pounds pork; 1 pound veal; 2 turnips; 2 carrots; 1 onion; 1 leek; Salt; Pepper; Allspice; Bay leaves; 1 loaf of bread; Butter

A traditional main course dish served at 18th century German funerals.

Prep: 30 mins

Cook: 240 mins

12/3/2023

Added by: Gavin Rucker

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