Name: Baked Fish with Creamy Potato and Onion
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1½ lbs fish fillets (such as cod or tilapia); Salt and pepper to taste; 3 large potatoes, peeled and sliced; 1 large onion, thinly sliced; 2 tablespoons butter; Salt and pepper to taste; ½ cup mayonnaise; ½ cup sour cream; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; Salt and pepper to taste

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