Feuriger Sauerkrauteintopf

Preparation of the potatoes Peel and dice the potatoes.

Preparation of the onion and garlic Chop the onion and mince the garlic.

Sauteing the onion and garlic Heat some oil in a large pot. Add the onion and garlic and sauté until fragrant.

Adding the sauerkraut mixture Add the sauerkraut, tomato paste, Italian herbs, sweet paprika powder, and hot paprika powder to the pot. Stir well to combine.

Simmering the stew Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.

Preparation of the bell peppers and kidney beans Meanwhile, slice the bell peppers and drain the kidney beans.

Adding the remaining ingredients Add the potatoes, bell peppers, and kidney beans to the pot. Continue simmering for an additional 15 minutes or until the potatoes are tender.

Serving Serve the sauerkraut stew hot, topped with a dollop of crème fraîche.