Garlic Chicken Pasta

1.Cook the pasta according to the package instructions until al dente. Drain and set aside.

2.Season the chicken breast slices with salt and pepper.

3.Heat olive oil in a large skillet over medium heat. Add the chicken breast slices and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

4.In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

5.Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes to reduce slightly.

6.Stir in the heavy cream and grated Parmesan cheese. Continue to cook, stirring occasionally, until the sauce has thickened, about 5 minutes.

7.Season the sauce with salt and pepper to taste.

8.Add the cooked pasta and cooked chicken back to the skillet. Toss until the pasta and chicken are evenly coated with the sauce.

9.Garnish with chopped fresh parsley and serve hot.