Name: Lamb Pasanda
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Ingredients: 1 kg boneless lamb, cut into cubes; 1 cup plain yogurt; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; ½ tsp turmeric powder; ½ tsp red chili powder; Salt to taste; 3 tbsp ghee; 2 onions, finely sliced; 1 cup cashew paste; ½ cup heavy cream; ½ tsp garam masala; ½ tsp cardamom powder; ½ tsp nutmeg powder; ½ cup water; Fresh cilantro leaves for garnish

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