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Lomo a la Sal

Name: Lomo a la Sal
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 porciones
Ingredients: 1 pieza de lomo de cerdo

El lomo a la sal es una receta tradicional española en la que la carne se cocina lentamente en una costra de sal, lo que produce un sabor jugoso y delicioso. Es perfecto para una comida especial o una cena elegante.

Prep: 10 mins

Cook: 90 mins

12/29/2023

Added by: Pepe

Ingredients

Para el lomo a la sal:
1 pieza de lomo de cerdo

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