Name: Traditional Moroccan Vegetable Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 servings
Ingredients: 2 cups couscous; 2½ cups vegetable broth; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 zucchinis, diced; 1 bell pepper, diced; 1 cup chickpeas, cooked; 1 can diced tomatoes; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; ½ teaspoon paprika; Salt and pepper to taste; 2 cups vegetable broth; 2 tablespoons olive oil

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