Crispy Fish Egg Fry

Paso 1

Combine breadcrumbs, all-purpose flour, garlic powder, paprika, salt, and pepper in a shallow bowl. Beat the egg in a separate bowl. Dip each fish egg into the beaten egg, then coat it with the breadcrumb mixture. Heat vegetable oil in a skillet over medium heat. Fry the coated fish eggs until golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil. Serve hot and enjoy the crispy goodness!