Classic Samosa Filling

Prepare the ingredients

Paso 1

Peel and finely chop the onion. Peel the potatoes and cut them into small cubes. Chop the fresh coriander leaves.

Cook the filling

Paso 1

Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent. Add the potato cubes and cook until they are soft and cooked through. Stir in the fresh coriander leaves and cook for an additional minute. Season with salt and pepper to taste.

Paso 2

Your samosa filling is ready to be used in your favorite samosa recipe!