Citrus Eggplant Frost

1.Start by washing the seedless grapes and eggplant thoroughly.

2.Cut the small eggplant into small cubes.

3.In a blender, combine the seedless grapes, cubed eggplant, concentrated lemon juice, ice cubes, and water.

4.Blend the mixture until smooth and well combined.

5.Strain the mixture to remove any pulp or seeds.

6.Add agave syrup to sweeten the frost to your liking.

7.Pour the Citrus Eggplant Frost into glasses over ice.

8.Garnish with a slice of lemon or a sprig of mint, if desired.

9.Serve chilled and enjoy this unique and refreshing beverage!