Savory Stuffed Bell Peppers

1.Preheat the oven to 375°F (190°C).

2.Cut the tops off the bell peppers and remove the seeds and membranes.

3.In a skillet, brown the ground beef over medium heat. Add the chopped onions and garlic, and cook until the meat is no longer pink.

4.Stir in the cooked rice, diced tomatoes, paprika, oregano, red pepper flakes, and black pepper. Cook for another 5 minutes.

5.Remove the skillet from heat and stir in half of the shredded mozzarella cheese.

6.Stuff each bell pepper with the beef and rice mixture and place them in a baking dish.

7.Sprinkle the remaining mozzarella cheese on top of each stuffed pepper.

8.Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

9.Garnish with fresh parsley before serving.

10.Enjoy your mouthwatering stuffed bell peppers!