Crispy Potato Soya Stir-Fry

1.Boil the diced potatoes and soya chunks in a pot of water until they are tender. Drain and set aside.

2.Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

3.Add sliced onions and sauté until they turn translucent.

4.Stir in ginger paste, garlic paste, and green chilies. Cook for a minute until fragrant.

5.Add diced tomatoes and cook until they soften and the oil separates from the mixture.

6.Add boiled potatoes and soya chunks to the pan. Mix well to combine with the spices.

7.Season the mixture with turmeric powder, coriander powder, garam masala, and red chili powder. Stir until everything is evenly coated.

8.Cook the stir-fry for a few minutes until the flavors meld together and the potatoes and soya are crispy on the outside.

9.Garnish with fresh cilantro leaves and serve hot. Enjoy your crispy potato soya stir-fry!