Authentic Chicken Biryani

1.Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes and then drain it.

2.Heat 2 tablespoons of ghee in a large pot over medium heat. Add the cumin seeds, green cardamom pods, black cardamom pods, cloves, cinnamon stick, and bay leaves. Saute for a minute until fragrant.

3.Add the sliced onions and cook until they turn golden brown. Add the ginger-garlic paste and saute for another minute.

4.Stir in the chopped tomatoes and cook until they soften. Add the biryani masala, turmeric powder, red chili powder, and salt. Cook the spices for 2-3 minutes.

5.Add the chicken pieces and fry until they are browned on all sides. Mix in the yogurt, coriander leaves, and mint leaves. Cook for 5 minutes.

6.In a separate pot, boil 2 cups of water. Add the soaked and drained rice along with salt, the remaining ghee, fried onions, raisins, and cashew nuts. Cook until the rice is 70% done.

7.Layer the partially cooked rice over the chicken mixture in the large pot. Cover with a tight-fitting lid and cook on low heat for 20 minutes until the rice is fully cooked and the flavors meld together.

8.Serve the aromatic chicken biryani hot, garnished with fresh coriander leaves and mint leaves. Enjoy the rich flavors and fragrant aroma!