Creamy Mashed Potatoes

1.Peel the Yukon Gold potatoes and cut them into chunks.

2.Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

3.Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

4.Drain the potatoes and return them to the pot.

5.Add the heavy cream, unsalted butter, sour cream, and grated Parmesan cheese to the pot with the potatoes.

6.Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

7.Transfer the mashed potatoes to a serving dish and garnish with fresh chives before serving.

8.Enjoy your delicious and creamy mashed potatoes!