Crispy Panned Phulmakhan Delight

1.In a bowl, mix all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

2.In another bowl, whisk the egg and milk together to create a batter.

3.Dip the panned and phulmakhan pieces into the batter, ensuring they are fully coated.

4.Heat oil in a deep pan for frying.

5.Carefully place the coated panned and phulmakhan into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.

6.Remove the fried panned and phulmakhan from the oil and place them on a paper towel to drain excess oil.

7.Serve hot and crispy panned and phulmakhan delight as a delicious snack or appetizer.