Turkish Menemen

1.Heat olive oil in a large skillet over medium heat.

2.Add chopped onion and sauté until translucent, about 3-4 minutes.

3.Add diced tomatoes, green pepper, and red pepper to the skillet. Cook until the vegetables are soft, about 5-6 minutes.

4.Create wells in the vegetable mixture and crack the eggs into the wells.

5.Season the eggs with paprika, cumin, black pepper, and red pepper flakes.

6.Cover the skillet and cook until the eggs are set to your desired consistency, about 5-7 minutes.

7.Sprinkle crumbled feta cheese over the eggs (optional).

8.Garnish with chopped fresh parsley before serving.

9.Serve hot with crusty bread or pita.

10.Enjoy your delicious Turkish Menemen!