Savory Pulled Beef with Fluffy Rice

1.Season the beef chuck roast with salt, pepper, paprika, cumin, and chili powder.

2.In a large skillet or Dutch oven, sear the seasoned beef on all sides until browned. Remove and set aside.

3.In the same skillet, sauté the chopped onion and minced garlic until fragrant and translucent.

4.Return the seared beef to the skillet. Add beef broth, barbecue sauce, Worcestershire sauce, and brown sugar.

5.Cover and simmer over low heat for 3-4 hours, or until the beef is tender and easily pulls apart with a fork.

6.Once the beef is cooked, shred it using two forks to create pulled beef.

7.Serve the savory pulled beef over a bed of fluffy cooked rice.

8.Garnish with fresh parsley and enjoy!