Savory Pulled Beef with Fluffy Rice

1Season the beef chuck roast (2 lbs) with salt, pepper, paprika (1 tsp), cumin (½ tsp), and chili powder (½ tsp).

2In a large skillet or Dutch oven, sear the seasoned beef on all sides until browned. Remove and set aside.

3In the same skillet, sauté the chopped onion (1) and minced garlic (3 cloves) until fragrant and translucent.

4Return the seared beef to the skillet. Add beef broth (1 cup), barbecue sauce (½ cup), Worcestershire sauce (2 tbsp), and brown sugar (1 tbsp).

5Cover and simmer over low heat for 3-4 hours, or until the beef is tender and easily pulls apart with a fork.

6Once the beef is cooked, shred it using two forks to create pulled beef.

7Serve the savory pulled beef over a bed of fluffy cooked rice (2 cups).

8Garnish with fresh parsley and enjoy!