Birthday Cake Latte

1.Brew 2 shots of espresso using your preferred method and set aside.

2.In a small saucepan, heat the milk over medium heat until steaming, but do not let it boil.

3.Add the vanilla syrup, cake batter flavoring, and vanilla extract to the milk, whisking until well combined and frothy.

4.Pour the brewed espresso into a large mug, then add the flavored milk mixture on top.

5.Top the latte with a generous amount of whipped cream.

6.Sprinkle colorful sprinkles on top of the whipped cream for a festive touch.

7.Serve immediately and enjoy your Birthday Cake Latte!