Birthday Cake Latte

1Brew 2 shots of espresso (2) using your preferred method and set aside.

2In a small saucepan, heat the milk (1 cup) over medium heat until steaming, but do not let it boil.

3Add the vanilla syrup (2 tablespoons), cake batter flavoring (1 tablespoon), and vanilla extract (1 teaspoon) to the milk (1 cup), whisking until well combined and frothy.

4Pour the brewed espresso into a large mug, then add the flavored milk (1 cup) mixture on top.

5Top the latte with a generous amount of whipped cream.

6Sprinkle colorful sprinkles on top of the whipped cream for a festive touch.

7Serve immediately and enjoy your Birthday Cake Latte!