Savory Ground Beef Skillet with Vegetables

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent, about 3-4 minutes.

3.Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

4.Once the beef is browned, drain any excess fat if necessary.

5.Stir in the diced bell pepper, zucchini, and cherry tomatoes. Cook for another 5 minutes until the vegetables are tender.

6.Add the paprika, dried oregano, salt, and black pepper to the skillet, mixing well to combine.

7.Pour in the beef broth and Worcestershire sauce, stirring to incorporate all the flavors. Let it simmer for an additional 3-4 minutes until the liquid reduces slightly.

8.Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley before serving.