Kokain-Pasta: A Spicy Herb Infusion for an Unforgettable Dinner

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3.Stir in the red pepper flakes, smoked paprika, ground cumin, dried oregano, salt, and black pepper. Cook for another minute to toast the spices.

4.Add the halved cherry tomatoes to the skillet and cook for about 5 minutes, until they start to soften and release their juices.

5.Add the cooked spaghetti to the skillet, tossing to combine with the tomato and spice mixture. If the pasta seems dry, add a little reserved pasta water to achieve the desired consistency.

6.Remove the skillet from heat and stir in the chopped basil, parsley, and lemon juice. Mix well to combine all the flavors.

7.Serve the pasta hot, topped with grated Parmesan cheese and additional fresh herbs if desired.