Chickpea, Cauliflower, and Potato Coconut Curry

Chickpeas, cauliflower, and potatoes are a delicious combination on any plate, but coconut milk and a few spices impart wonderful additions of flavor and fragrance to this simple, thick, and hearty curry. It doesn’t hurt that you’re getting a healthy helping of protein, vitamins, and minerals at the same time. Serve with hot, fresh-cooked white rice for a complete meal.