Chestnut and Mushroom Risotto

This Chestnut and Mushroom Risotto is a comforting and earthy dish that captures the essence of the Midi-Pyrénées region. The creamy Arborio rice is perfectly complemented by the nutty flavor of roasted chestnuts and the rich, savory taste of fresh mushrooms. A touch of white wine and Parmesan cheese adds depth and richness to this hearty meal.