Cheesy Mincemeat and Egg Burrito

1.Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

2.Add the cooked mincemeat to the skillet and stir in the ground cumin, paprika, salt, and pepper. Cook for another 5 minutes until the meat is heated through and well combined with the spices.

3.In a bowl, combine the chopped boiled eggs with the tomato sauce. Mix well to create a creamy egg filling.

4.Take a flour tortilla and place a generous amount of the mincemeat mixture in the center, followed by a spoonful of the egg and tomato mixture, and a handful of shredded cheese on top.

5.Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to form a burrito. Repeat with the remaining tortillas and fillings.

6.In the same skillet, place the burritos seam-side down and cook for 2-3 minutes on each side until golden brown and the cheese has melted.

7.Remove the burritos from the skillet and let them cool slightly before slicing in half. Serve warm with extra tomato sauce on the side if desired.