Cheddar Bliss Grilled Cheese

1.Preheat a skillet or griddle over medium heat.

2.Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.

3.On the unbuttered side of two slices, spread a thin layer of Dijon mustard if using. This adds a nice tangy flavor.

4.Evenly distribute the grated sharp cheddar cheese on top of the mustard-covered slices, ensuring a generous layer for that gooey texture.

5.If desired, sprinkle chopped chives and garlic powder over the cheese for added flavor.

6.Top with the remaining slices of bread, buttered side facing out.

7.Carefully place the sandwiches onto the preheated skillet or griddle. Cook for about 3-4 minutes or until the bread is golden brown and crispy.

8.Flip the sandwiches carefully with a spatula and cook the other side for another 3-4 minutes, pressing down gently to ensure even toasting and melting of the cheese.

9.Once both sides are beautifully golden and the cheese is melted, remove the sandwiches from the skillet and let them rest for a minute before slicing.

10.Cut the sandwiches in half and serve hot, optionally garnished with additional chives.