Cheddar Bliss Grilled Cheese

1Preheat a skillet or griddle over medium heat.

2Spread 1 tablespoon of unsalted butter (4 tablespoons) on one side of each slice of sourdough bread.

3On the unbuttered side of two slices, spread a thin layer of Dijon mustard if using. This adds a nice tangy flavor.

4Evenly distribute the grated sharp cheddar cheese (8 ounces) on top of the mustard-covered slices, ensuring a generous layer for that gooey texture.

5If desired, sprinkle chopped chives and garlic powder over the cheese for added flavor.

6Top with the remaining slices of bread, buttered side facing out.

7Carefully place the sandwiches onto the preheated skillet or griddle. Cook for about 3-4 minutes or until the bread is golden brown and crispy.

8Flip the sandwiches carefully with a spatula and cook the other side for another 3-4 minutes, pressing down gently to ensure even toasting and melting of the cheese.

9Once both sides are beautifully golden and the cheese is melted, remove the sandwiches from the skillet and let them rest for a minute before slicing.

10Cut the sandwiches in half and serve hot, optionally garnished with additional chives.