Spinach and Paneer Dosa Crepes

1.In a pan, heat 1 tablespoon of oil over medium heat. Add cumin seeds and let them splutter.

2.Add the finely chopped onions and sauté until they turn translucent, about 3-4 minutes.

3.Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.

4.Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and garam masala.

5.Remove from heat and let the mixture cool slightly, then fold in the crumbled paneer until well combined.

6.In a non-stick skillet, heat a few drops of oil over medium heat. Pour a ladleful of dosa batter onto the skillet and spread it into a thin circle, about 8-10 inches in diameter.

7.Cook the dosa for about 2-3 minutes or until the edges begin to lift and the bottom is golden brown. Flip the dosa and cook for another minute on the other side.

8.Spoon a generous amount of the spinach and paneer filling onto one half of the dosa, then fold the other half over to cover the filling. Press gently to seal.

9.Cook for an additional minute until the filling is heated through. Repeat the process with the remaining batter and filling.

10.Serve hot, garnished with chopped coriander leaves and accompanied by lemon wedges.