Creamy Cauliflower Nutella Rice Bowl

1.Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2.In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a gentle boil over medium heat.

3.Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.

4.While the rice cooks, heat coconut oil in a large skillet over medium heat.

5.Add the cauliflower florets to the skillet and sauté for 8-10 minutes, stirring occasionally, until the cauliflower is tender and slightly golden.

6.Add the cooked white beans to the skillet with cauliflower and cook for an additional 2 minutes to warm through.

7.In a small bowl, mix Nutella, honey (or maple syrup), vanilla extract, and ground cinnamon until smooth.

8.Once the rice is cooked, gently fluff it with a fork and transfer to serving bowls.

9.Top each bowl of rice with the creamy cauliflower and bean mixture.

10.Drizzle the Nutella sauce evenly over the cauliflower and rice bowls.

11.Garnish with fresh mint leaves if desired, and serve immediately.