Stovetop Strawberry Turnovers with Phyllo Dough

Name: Stovetop Strawberry Turnovers with Phyllo Dough
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 sheets phyllo dough, thawed; 2 cups fresh strawberries, hulled and chopped; ⅓ cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice; ½ teaspoon vanilla extract; 2 tablespoons coconut oil, melted (for brushing); Powdered sugar, for dusting (optional); Non-stick cooking spray or additional coconut oil for pan

These easy handheld strawberry turnovers feature crispy, flaky phyllo dough filled with a sweet, naturally dairy- and egg-free strawberry filling. Cooked quickly on the stovetop, they offer a convenient and delicious treat with a perfect balance of tart and sweet flavors.

Prep: 20 mins

Cocción: 10 mins

19/5/2025

Añadido por: Lh08

Ingredientes

8 sheets phyllo dough, thawed
2 cups fresh strawberries, hulled and chopped
⅓ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract
2 tablespoons coconut oil, melted (for brushing)
Powdered sugar, for dusting (optional)
Non-stick cooking spray or additional coconut oil for pan

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Comentarios

Generado por la Mr. Cook IA.

Esta receta es generada por la IA y Mr. Cook no ha revisado su exactitud o seguridad. Usa tu mejor juicio cuando prepares platos generados por la IA. Por favor, valora esta receta para ayudar a otros a saber si es buena o no.

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