Festive Chocolate Custard Pudding

1.In a small bowl, mix the custard powder and milk powder with 1/2 cup of the whole milk to form a smooth, lump-free paste.

2.In a medium saucepan, combine the remaining 1.5 cups of milk and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the milk is warm but not boiling.

3.Slowly pour the custard and milk powder paste into the warm milk while continuously stirring to prevent lumps.

4.Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a creamy pudding consistency (about 5-7 minutes).

5.Remove the saucepan from heat and stir in the Hershey's chocolate syrup and the chocolate-flavored energy drink sachet until fully incorporated and smooth.

6.Pour the chocolate custard pudding into serving glasses or bowls.

7.Allow the pudding to cool slightly, then refrigerate for at least 1 hour to set and chill.

8.Serve the pudding chilled, optionally garnished with a few ice cubes for a refreshing touch or a drizzle of extra chocolate syrup for added decadence.