Sweet & Savory Gator Mochi Stir-Fry

1.Pat the alligator meat dry with paper towels and season lightly with salt and pepper.

2.Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering.

3.Add the alligator pieces to the skillet and stir-fry for about 5-7 minutes, or until they develop a crispy golden exterior and are cooked through. Remove from the skillet and set aside.

4.In the same skillet, reduce heat to medium and add the minced garlic and sliced shallot. Sauté for 1-2 minutes until fragrant and translucent.

5.Add the chopped milk duds and mixed squashies to the skillet, stirring constantly to allow them to melt slightly and create a sweet glaze, about 2 minutes.

6.Pour in the soy sauce, honey, rice vinegar, and water. Stir well to combine and bring to a gentle simmer.

7.Add the lychee fruit and Little Moons mochi to the skillet. Cook for another 3-4 minutes, stirring gently to prevent the mochi from sticking, until the mochi softens and the sauce thickens slightly.

8.Return the cooked alligator pieces to the skillet and toss everything together to coat evenly with the sweet and savory sauce. Adjust seasoning with salt and pepper as needed.

9.Remove from heat and transfer the stir-fry to serving plates.

10.Serve immediately, accompanied by cream puffs on the side as a creamy, light contrast to the rich stir-fry.