Poblano & Tomato Chicken Enchiladas

These baked enchiladas feature tender shredded chicken combined with roasted poblano peppers and a rich tomato sauce infused with guajillo and jalapeño chiles. Wrapped in soft corn tortillas and topped with melted cheese and a drizzle of crema, this comforting dish offers a perfect balance of smoky, spicy, and creamy flavors. Garnished with fresh lettuce and onions, it makes a hearty and satisfying meal.