Spicy Ginger Cabbage Slaw with Fermented Touch

Spicy Ginger Cabbage Slaw with Fermented Touch

This quick, non-fermented kimchi-inspired slaw combines shredded cabbage, crisp apple, and carrot with a zesty ginger and garlic dressing. It delivers a fresh, spicy crunch reminiscent of traditional kimchi but requires no fermentation time, making it perfect for a vibrant side dish or topping. The balance of sweet apple and pungent garlic with a touch of heat creates a refreshing and flavorful salad.

Prep: 20 mins

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