Lemon Blueberry No-Bake Cheesecake in Biscoff Crust

This refreshing no-bake cheesecake combines the zesty brightness of lemon with the sweet juiciness of blueberries, all set atop a crunchy, spiced Biscoff biscuit crust. The creamy filling is made with smooth cream cheese and rich double cream, creating a luscious texture without the need for baking. Perfect for a quick yet elegant dessert that highlights vibrant flavors and a delightful contrast of textures.