Bourouni: Epirus Cheese Pie

Bourouni is a traditional savory pie from the Epirus region of Greece, featuring a crispy golden phyllo crust filled with a luscious blend of local cheeses. This rustic yet elegant pastry celebrates the rich dairy heritage of Epirus, combining creamy feta, tangy anthotyro, and smooth kasseri cheeses for a harmonious flavor. Perfect as a snack, appetizer, or light meal, Bourouni offers a delightful contrast of flaky texture and rich, savory filling.