Name: Bourouni: Epirus Cheese Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Greek
Ingredients: 12 sheets phyllo dough, thawed; 200 g feta cheese, crumbled; 150 g anthotyro cheese, crumbled (or ricotta as substitute); 150 g kasseri cheese, grated (or mild yellow cheese); 3 large eggs; 100 ml whole milk; 50 ml olive oil, plus extra for brushing phyllo; 1 small onion, finely chopped; 1 tablespoon fresh dill, chopped (optional); Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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