Classic Cantonese Char Siu Pork

Char Siu Pork is a beloved Cantonese-style barbecue pork known for its sweet, savory, and slightly smoky flavor. This recipe features tender pork shoulder marinated in a mixture of hoisin sauce, honey, Chinese five-spice powder, and other traditional seasonings, then roasted to a glossy, caramelized finish. Perfect for serving with steamed rice or in bao buns, this dish captures the authentic taste of Chinese BBQ at home.