Spiced Lentil Fritters with Toasted Buns

Spiced Lentil Fritters with Toasted Buns

A delicious take on the classic Indian street food Vadaa Paav, featuring crispy spiced lentil fritters (vadaa) nestled inside toasted buns (paav). These fritters are made from seasoned soaked lentils, deep-fried to golden perfection, and served with vibrant spicy chutneys that add layers of flavor and heat. This recipe brings the authentic crunchy texture and bold street flavors into your kitchen, perfect for a satisfying snack or light meal.

Prep: 30 mins
Cocción: 20 mins

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