Open-Faced Ham & Cheese Melts

1.Preheat your oven broiler to high and position a rack about 6 inches from the heat source.

2.Lightly butter one side of each bread slice and arrange them, buttered side up, on a baking sheet lined with parchment paper.

3.Spread 1 teaspoon of Dijon mustard over the buttered side of each slice.

4.Layer 2 slices of ham on each piece of bread, folding to fit if necessary.

5.Top the ham with 2 slices of cheese per bread slice, ensuring the cheese covers the ham completely.

6.Season each melt with a little freshly ground black pepper.

7.Broil the melts for 5-8 minutes, watching closely, until the cheese is melted, bubbly, and golden brown around the edges.

8.Remove from the oven and let cool for 1 minute. Garnish with chopped fresh chives if desired.

9.Serve immediately while hot and melty.