A timeless French bistro dish featuring a tender, pan-seared steak topped with a rich and creamy peppercorn sauce, served alongside golden, crispy homemade fries. This recipe captures the essence of French comfort food with perfectly cooked meat and a luscious sauce that complements the crispy potatoes.
Encuentra sustitutos para los ingredientes que faltan, añade más especias, explora opciones veganas o ¡ponte creativo!