Soya Chunk Stir-Fry with Vegetables

A quick, healthy, and protein-rich dish featuring sautéed soya chunks and colorful vegetables in a light, flavorful sauce inspired by Manchurian seasoning. This stir-fry combines tender soya chunks with crunchy bell peppers, carrots, and onions, tossed in a mildly spicy, tangy sauce that enhances the natural flavors of the ingredients. Perfect as a nutritious main or side dish, it offers a delightful balance of textures and vibrant colors.