Air Fryer Chicken and Bell Pepper Stir-Fry

1.Preheat your air fryer to 400°F (200°C) for 3 minutes.

2.In a medium bowl, beat the egg with a pinch of salt and pepper.

3.Add the chicken pieces to the egg mixture, ensuring each piece is well coated.

4.Drizzle olive oil over the chicken pieces and toss to coat evenly.

5.Place the chicken pieces in the air fryer basket in a single layer, avoiding overcrowding. Cook for 5 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

6.While the chicken cooks, heat the butter in a large skillet over medium heat.

7.Add the minced garlic and sliced onions to the skillet. Sauté for 2 minutes until fragrant and the onions begin to soften.

8.Add the sliced red and yellow bell peppers to the skillet. Cook for an additional 3 minutes, stirring occasionally, until the peppers are tender-crisp.

9.Once the chicken is cooked and crispy, transfer it to the skillet with the vegetables.

10.Toss everything together and cook for 1-2 minutes to combine flavors. Season with additional salt and pepper to taste.

11.Serve immediately, garnished with a sprinkle of freshly ground black pepper if desired.