Tuna Steak with Citrus Salsa

1.Preheat the grill to medium-high heat (about 400°F or 200°C).

2.Pat the tuna steaks dry with paper towels. Brush both sides with 1 tablespoon of olive oil and season generously with salt and freshly ground black pepper.

3.In a medium bowl, combine the orange segments, grapefruit segments, lime juice, finely diced red onion, chopped jalapeño, chopped cilantro, honey, and grated fresh ginger. Stir gently to combine. Season with salt and pepper to taste. Set aside to let the flavors meld while you grill the tuna.

4.Place the tuna steaks on the preheated grill. Grill for about 2-3 minutes per side for medium-rare, or longer if you prefer your tuna more cooked. The outside should have nice grill marks while the inside remains pink and tender.

5.Remove the tuna steaks from the grill and let them rest for 2 minutes.

6.To serve, place each tuna steak on a plate and spoon a generous amount of the citrus salsa over the top. Drizzle with the remaining 1 tablespoon of olive oil if desired.

7.Enjoy immediately with your choice of side, such as a fresh green salad or steamed vegetables.