Elegant Vanilla Espresso Affogato

1.Chill two small, sturdy serving glasses or espresso cups for at least 10 minutes in the freezer.

2.Place one large scoop of vanilla ice cream or gelato into each chilled glass.

3.Brew the espresso shots immediately before serving. The espresso must be hot and freshly pulled for the best contrast.

4.Slowly pour one hot espresso shot directly over the ice cream in each glass.

5.Immediately drizzle 1 tablespoon of vanilla syrup over the espresso and ice cream in each serving.

6.Garnish immediately with optional shaved dark chocolate or a light dusting of cocoa powder.

7.Serve immediately with a small spoon, instructing guests to enjoy the contrasting hot, bitter espresso and the melting, sweet vanilla ice cream.