Vegan Strawberry Kiwi Chia Breakfast Bowl

1.Prepare the Chia Pudding: In a small jar or bowl, combine the black chia seeds, plant-based milk, 1 teaspoon of maple syrup, and vanilla extract. Stir vigorously for 30 seconds to prevent clumping.

2.Chill the Pudding: Cover the container and refrigerate for a minimum of 4 hours, or preferably overnight, until the mixture has thickened into a creamy pudding consistency.

3.Prepare the Fruit: Just before serving, wash and slice the strawberries and peel and slice the kiwi.

4.Make the Yogurt Sauce: In a very small bowl, whisk together the 20 grams of vegan yogurt, 1/2 teaspoon of maple syrup, and 1 teaspoon of water or plant milk until smooth and pourable.

5.Assemble the Bowl: Spoon the prepared chia pudding into a serving bowl. Arrange the sliced strawberries and kiwi artfully over the top of the pudding.

6.Finish and Serve: Drizzle the vegan yogurt sauce generously over the fruit and chia pudding. Serve immediately.