Quick & Kid-Friendly Breakfast Burrito Wraps

1.Prepare the Sausage: Cook the breakfast sausage links or ground sausage in a skillet over medium heat until fully browned and cooked through. If using links, chop them into small pieces. Drain off any excess grease and set the sausage aside.

2.Scramble the Eggs: In a medium bowl, whisk the 6 eggs with salt and pepper until well combined. Melt the butter in the same skillet over medium-low heat. Pour in the eggs and cook slowly, gently pushing the cooked edges toward the center, until soft curds form and the eggs are mostly set but still slightly moist.

3.Assemble the Filling: Remove the eggs from the heat. Gently fold in the cooked sausage pieces and the shredded cheese until the cheese just begins to melt from the residual heat. Do not overmix.

4.Warm the Wraps: Lightly warm the whole wheat seeded tortillas one at a time in a dry skillet over medium heat for about 15-20 seconds per side, or microwave briefly until pliable.

5.Build the Burritos: Lay a warm tortilla flat. Spoon one-quarter of the egg, sausage, and cheese mixture across the center of the tortilla, leaving space on the sides.

6.Prepare the Fruit Side: In a small bowl, gently stir the mixed fresh fruit with the Greek yogurt until lightly coated. This adds a creamy tang to the side.

7.Wrap and Serve: Fold the two sides of the tortilla inward over the filling. Then, tightly roll the bottom edge up over the filling and continue rolling until you have a secure, sealed burrito. Slice in half diagonally if desired. Serve immediately alongside the Greek yogurt fruit salad for a complete, on-the-go breakfast.