Creamy Coconut Rice

1.Add the rice, coconut milk, salt, and water to a medium sauce pan over high heat.

2.Bring the rice to a boil, stirring often, then cover and lower the heat to simmer.

3.Stir the rice often to prevent it from sticking to the bottom of the pan.

4.Continue to cook until the liquid is mostly absorbed, but still a little creamy, and the rice is tender. This can take 20-30 minutes, depending on the type of rice used.