One-Pot Lemon Herb Chicken and Veggies

1.In a medium bowl, toss the cubed chicken with olive oil, oregano, thyme, garlic powder, salt, and pepper until evenly coated.

2.Preheat your air fryer to 200°C (400°F).

3.In a separate bowl, lightly toss the broccoli, carrots, and red bell pepper with the chicken broth/water.

4.Place the seasoned chicken cubes and the tossed vegetables into the air fryer basket, ensuring not to overcrowd the basket (cook in batches if necessary for best crisping).

5.Air fry for 10 to 12 minutes, shaking the basket halfway through, until the chicken is cooked through (internal temperature of 74°C or 165°F) and the vegetables are tender-crisp.

6.Carefully transfer the cooked chicken and vegetables to a serving bowl.

7.Drizzle immediately with fresh lemon juice and sprinkle with lemon zest and fresh parsley.

8.Toss gently to combine and serve immediately.